Sustainable Diets
Tips for a more sustainable diet
- Eat more fruit, vegetables, beans, and pulses
- Limit red meat consumption to no more than 70g (cooked) per person per day – find out what kind of foods 70g of red meat looks like
- Eat what is in season
- Buy local produce
- Where possible, grow your own food
- Cut down on plastic packaging
- Reduce your food waste at home (About 70% of food is wasted in the home, try these tips from Love Food Hate Waste)
- Make responsible seafood choices (search for labels such as MSC and ASC)
- Cut down on processed foods high in fat, sugar, and salt (HFSS foods)
- If you choose to use organic, plant–based products such as oat, soya, or rice milks and yogurts – make sure they are fortified with added calcium and iodine